10 Favorite Ina Garten Recipes | Alexandra's Kitchen (2024)

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10 Favorite Ina Garten Recipes | Alexandra's Kitchen? ›

Her eating, she says, is “pretty orderly, actually”: “I pretty much have toast and coffee for breakfast;” tea every day at 10:30 a.m. — not a minute earlier or later; soup for lunch (Italian wedding soup, on the day of the recording); and for dinner, she and her husband, Jeffrey, go out with friends or order in.

Her eating, she says, is “pretty orderly, actually”: “I pretty much have toast and coffee for breakfast;” tea every day at 10:30 a.m. — not a minute earlier or later; soup for lunch (Italian wedding soup, on the day of the recording); and for dinner, she and her husband, Jeffrey, go out with friends or order in.

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

Ina Garten Says Her Childhood Is the Reason She Didn't Want Kids: 'It Was Nothing I Wanted to Recreate' Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, TODAY Digital and Insider.

Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well. Aside from the simple, clean lines, both sets are dishwasher-, microwave-, and oven-safe, a must in Ina's—and our—book.

However, Garten recently announced that she's working on new episodes for the cooking network. Garten fans, rejoice: Ina Garten is officially returning to Food Network with new...

She stores the cornmeal next to Bob's Red Mill baking powder in plastic bags. And for her sweet shelf, there are a few jars of Bonne Maman jellies and preserves, honey, Nabisco Famous Chocolate Wafers and Cacao due Vecchi cocoa powder on display.

Ina husband, Jeffrey, is also a financial powerhouse. According to Celebritynetworth.com, Jeffrey is worth $100 million, mostly thanks to his former jobs as managing director of Lehman Brothers and Blackstone Group.

Why do people love Ina Garten? ›

Garten is the woman they turn to when they, as her latest cookbook is titled, want to learn how to “Cook Like a Pro.” “I've always found something very alluring about the world she creates and how she brings people together,” Heuck says. “Obviously it's about the food, but it's also about the occasion.”

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But we'd guess that not many of us spend as much time in our kitchens as Ina Garten, the Food Network personality and cookbook author who goes to work in her kitchen all year long.

He is a published author

Just like his wife, Jeffrey is a published author, having written six books, mainly on global economics and politics.

Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.

If you're starting to get into baking of any stripe, including bread (and have you seen Ina's Thanksgiving desserts?!) it's time to think about getting a good digital scale like Ina's pick, the OXO Kitchen Scale. Not only does it improve the taste of your desserts as it's more precise, but it cuts down on mess.

So how often should you be eating? The Theory: Nutrition experts tend to recommend eating 3 balanced meals (350 to 600 calories each) and 1 to 3 snacks per day (between 150 and 200 calories each).

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.