10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2024)

Is it even fall without chili?! We think not. The next time you make a big pot, try these simple, tasty leftover chili recipes!

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (1)

Before we go any further, we've got a quick PSA to share! If you've been looking for the world's best chili recipe, your search just ended. You have to try our freezer-friendly slow cooker chili!

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Okay, now back to our regularly scheduled programming! After you try that chili, we guarantee you'll have leftovers, and when you do, this post will be here to swoop in and save the day. From savory casseroles to creative takes on pasta, this leftover chili recipes roundup is giving us all the feels, so here we go!

3 DINNER IDEAS THAT FEATURE CHILI AS A TOPPING

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2)

If you've got a bit of chili leftover but not enough to feed the whole family, here are three easy ideas:

  • Chili Cheese Hot Dogs – Put your leftover hot dog buns to good use, too! Load up those dogs with cheese and a hearty spoonful of chili. Feel free to add other toppings as well! Mustard, slaw, diced onions, or relish are all delicious on them.
  • Nachos – We'll never say no to nachos, and we don't care what anyone says. Nachos are a meal, not a snack. 😉 If you want to make nacho night extra special, try these loaded baked potato nachos, and don't forget to add that chili on top!
  • Loaded Baked Potatoes – This is one of our favorite fall food ideas! Bake a few potatoes and line up all your favorite toppings for a cheap, filling, and easy dinner.

Ready for some carb loading? Up next, we've got a few pasta dishes we think you'll love!

LEFTOVER CHILI PASTA RECIPES YOU'LL LOVE

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (3)

Grab a box of $1 pasta, plus a few pantry staples, and you can turn your leftover chili into an incredible dinner! Try one of these leftover chili recipes:

  • Chili Mac ‘N Cheese – Doctor up a box of mac ‘n cheese or make a homemade batch of macaroni and cheese! You can either mix in the chili or throw everything in a casserole dish, top with some shredded cheese, and bake at 350°F for around 30 minutes. No matter how you prep chili mac, you can't go wrong!
  • Southwest-Style Stuffed Shells – Stuff some pasta shells with your leftover chili, then place them in a greased baking dish. Top them all with a little extra chili and a healthy layer of shredded cheese. Bake at 350°F, then top with sour cream, guacamole, or some fresh green onions, serve, and enjoy!
  • Cincinnati-Style Chili – This one is easy, and it may sound a little strange, but it's so good! Top a plate of spaghetti noodles with a big helping of chili, then add diced onions and a healthy portion of shredded cheese to the top. Bon appetit!

These leftover chili recipes are comfort food at its finest, you guys!

4 MORE GENIUS WAYS TO USE LEFTOVER CHILI

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (4)

Okay, these last four recipes may seem random, but they're all delicious! So say hello to some of your new favorite comfort foods.

  • Tater Tot Casserole – We won't pretend this is the world's healthiest recipe, but we can promise you it's delicious! Give this Crazy for Crust tater tot casserole recipe a try. Just use your leftovers instead of canned chili!
  • Chili Frito Pie – Does anyone else remember the chili Frito pies they used to sell at Sonic?! So good, right? Well, here's how to make them at home. Pour a bag of Fritos into a baking dish, top with chili, then add a nice layer of shredded cheese. Bake for 20 minutes at 350°F, then remove from the oven and add another layer of Fritos and shredded cheese to the top. Bake for 5-10 more minutes, and you're all set!
  • Breakfast Skillet – Gather up all your leftovers and make a yummy egg skillet! The eggs and chili alone make a tasty breakfast, but if you have some potatoes to use up, toss those in, too.
  • Chili Cornbread Bake – Don't mind us. We're just over here drooling because of this chili cornbread casserole from Belle of the Kitchen!

We guarantee your kids will love the chili tot casserole. To be totally honest, we bet the grownups will, too! When tots are involved, what's not to love?

Now that you've got ten ways to use your leftover chili, we think you've got plenty of excuses to make several big pots this fall! #YoureWelcome

While we're on the topic of chili, what's your favorite topping? Drop a comment below and let us know!

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (5)

Want to try a few more of our favorite fall recipes?

  • If you love pumpkin, you have to try this pumpkin French toast!
  • This copycat Olive Garden Gnocchi soup is so ridiculously good.
  • You won't regret trying this classic meatloaf recipe! It tastes just like the kind grandma used to make.

Time for Netflix and chili?

10 Leftover Chili Recipes You Need to Try this Fall! - Shelf Cooking (2024)

FAQs

Why is leftover chili so good? ›

There's some quick science going on here: Aromatics like onions, garlic, chiles, and spices release their volatile oils as they cook, and while they cool they continue to release. Meats release collagen as they cook, but when they cool down, they gelatinize and trap more of those aromatics.

What to cook with chili? ›

Discover 16 of our best side dishes to serve with chili.
  • 01 of 15. Sweet Jalapeno Cornbread. ...
  • 02 of 15. Broccoli-Cauliflower Salad. ...
  • 03 of 15. Savory Roasted Root Vegetables. ...
  • 04 of 15. Perfect Baked Potato. ...
  • 05 of 15. Ann's Dirty Rice. ...
  • 06 of 15. Cornbread Muffins I. ...
  • 07 of 15. Loaded Tater Tots. ...
  • 08 of 15. Creamy Spiced Coleslaw.
Feb 27, 2020

How do you make chili stand out? ›

Perk up your pot of chili by adding in a dash of apple cider vinegar, sherry vinegar, or fresh lime juice right before you remove it from the stovetop. The acidic pop at the end will bring out all the layered flavors you worked so hard to achieve.

Is it safe to eat chili that was left out all night? ›

To ensure food safety, it is generally recommended to follow the "2-hour rule" for perishable foods. If chili has been left out for more than 2 hours at room temperature, it is advisable to discard it to avoid the risk of foodborne illness.

Why do people put sour cream in chili? ›

The slightly tart flavor will add brightness and complexity to your tried-and-true chili recipe, while the thick texture creates heartiness and a creamy mouthfeel.

What to pair with chili? ›

Potatoes and Sweet Potatoes. Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

What can you add to chili? ›

There are lots of ideas. You can add chili beans, kidney beans, diced tomatoes, onion, garlic, green pepper, jalapenos, habaneros, serranos, potatoes, hominy, corn, chili powder, cumin, tomato sauce, cayenne peppers, cheese, sour cream, banana pep...

What to add to chili when reheating? ›

Reheated chili can lose moisture and become dry, affecting both texture and flavor. To counter this, add moisture to the chili before heating. For each cup of chili, stir in one tablespoon of water or broth. This small addition helps to keep the chili moist and enhances the flavors.

What is the most common thing to eat with chili? ›

Best Side dishes and finger foods to serve with chili
  • cornbread.
  • Potato skins.
  • Baked potatoes.
  • TACOS.
  • Cinnamon rolls.
  • Salad.
  • Grilled cheese sandwiches.
  • NACHOS.
Nov 1, 2021

What do Mexicans eat with chilli? ›

And to serve

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

What sandwich pairs well with chili? ›

Sandwiches to Serve with Chili
  • Classic Grilled Cheese. Grilled cheese sandwiches go as well with chili as they do a bowl of tomato soup. ...
  • BLT (Bacon, Lettuce, Tomato) ...
  • Avocado Toasted Sandwich. ...
  • Meatball Sub. ...
  • Turkey and Swiss. ...
  • Veggie Sub. ...
  • Tuna Salad Sandwich. ...
  • Chicken Caesar Wrap.
Nov 3, 2023

What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What is the secret to really good chili? ›

Add a touch of sweetness

Chili is rich, deep and often spicy, so adding a sweet ingredient is a great way to create balanced flavor. We've found that adding diced carrots is the easiest way to add natural sweetness, but you can also use vegetables like sweet potatoes or winter squash.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Why does chili taste better the second day? ›

A series of chemical reactions also happen overnight in the fridge that produce different flavor molecules. If your chili tastes different the next day, that might be because it actually is different. The meat releases collagen and gelatinizes into a thicker, more luxurious texture.

Why is chili so satisfying? ›

They say it's because the body cannot distinguish between spiciness and pain, and pain releases endorphins in the brain which register as pure happiness. This is called the "Pepper High Effect".

Why do leftovers taste better the next day? ›

Food develops new flavour molecules, and for us, that means it tastes better. According to the study, proteins may further breakdown when the leftovers are reheated, producing new flavours which wouldn't have been there when the food was freshly cooked. Think of spaghetti bolognese. Or a pot of curry.

Does chili taste better the day after? ›

All stews taste better after at least a day after, and chili is a stew. The extra time allows, the many herbs and spices to “marry” and flavor the solid ingredients and for the liquid to thicken.

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