Mushrooms are great to have during all year round, but there’s something especially nice about eating them in the fall and winter. They have a nice and meaty texture. Plus, mushrooms add a touch of ~cottage core vibes~ to any dish. What not love about these little guys – or should I say, little fun-guys? Try making some of these hearty vegan mushroom recipes – you won’t be disappointed!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Mushroom Tart with Herbed Cheese
Source: Mushroom Tart with Herbed Cheese
These vegan tarts are delicious and they make the perfect appetizer for the holiday season! Everyone will love thisMushroom Tart with Herbed Cheese by Loubna!
2. Oyster Mushroom Po’ Boy
Source: Oyster Mushroom Po’ Boy
A Po’ Boy is a traditional Louisiana sandwich. It’s made by putting meat on a baguette and then adding different toppings and sauce. This vegan Po’ Boy is sure to hit the spot for even the most critical of eaters. It’s full of flavor and complementary textures. Tender, meaty oyster mushrooms make the perfect meat substitution in this classic dish. Then it’s got a delicious vegan thousand island sauce, crisp romaine lettuce, dill pickles, and tomatoes. This vegan Oyster Mushroom Po’ Boy by Hot for Foodis perfect for lunch, dinner, or a comforting midnight meal!
3. Savory Socca Pancakes with Sauteed Balsamic Mushrooms
Source: Savory Socca Pancakes with Sauteed Balsamic Mushrooms
This dish comes together quickly and easily, even though it’s got a lot going on. Salty, balsamic-glazed mushrooms are cooked in minutes and get wrapped up in a super simple chickpea flour pancake. These Savory Socca Pancakes with Sauteed Balsamic Mushrooms are filling, tasty, and ready in no time! Reprinted with permission from Effortless Vegan by Sarah Nevins, Page Street Publishing Co. 2020. Photo credit: Sarah Nevins
4. King Oyster Scallops With Lemon Cashew Cream Sauce
Source: King Oyster Scallops With Lemon Cashew Cream Sauce
Scallops are one of the most popular seafood dishes due to their rich taste and flaky, buttery texture. But do not fret! You can still achieve the same luxurious flavors and textures thanks to these vegan scallops that use King Oyster mushrooms. The stems of these shrooms look so similar to scallops that you will hardly notice the difference! You have to try these King Oyster Scallops With Lemon Cashew Cream Sauce by!
5. Lobster Mushroom Bisque
Source: Lobster Mushroom Bisque
This Lobster Mushroom Bisque by Lauren Hartmann is creamy, dreamy, warm, and seafood-free amazingness! Creamy cashews and blended veggies create the richest, most decadent meal you’ll ever dip a spoon into. If you’ve never tried Lobster mushrooms before, they are a sight to bold. When soaked, they turn such a beautiful bright color and are an amazing meaty texture that is perfect for the bisque
6. Vegan Chicken & Mushroom Bake
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This by Stephanie Davies is absolutely amazing. It will impress vegan and non-vegans alike. Perfect for parties and get-togethers! The puff pastry makes this dish seem fancy, even though it is super easy! The rich flavor, and crispy then soft texture — what more could you need?
7.Shiitake Mushroom Soft Tacos
Source: Shiitake Mushroom Soft Tacos
These Shiitake Mushroom Soft Tacos by Shanna Laychuk are the perfect dinner choice when you’re looking for something that is going to be satiating, but not leave you feeling heavy. They are light, healthy, and totally delicious! Using shiitake mushrooms adds something unique into the mix.
8. Mushroom Bourguignon with Mashed Potatoes
Source: Mushroom Bourguignon with Mashed Potatoes
Mushrooms are filling, easy to make flavorful and packed with nutrients. They are also one of the most nutritional foods that you can consume on this planet. Some of the nutritional benefits of mushrooms are: boosts the immune systems with powerful antioxidants, high in selenium, helps you to absorb calcium and iron with its high Vitamin D content, lowers blood pressure and so much more. Get these health benefits by trying this Mushroom Bourguignon with Mashed Potatoes by Trudy Geneus!
9. Linguine with Chanterelle Mushrooms
Source: Linguine with Chanterelle Mushrooms
Linguine with chanterelle mushrooms, cherry tomatoes, and freshly chopped parsley is one of those recipes that will surprise you for their simplicity and taste. This dish represents the essence of Italian cooking. Simple, fresh ingredients, for a healthy yet delicious meal. You can throw this wonderful vegan pasta recipe together in under 10 minutes. Just the time to boil the pasta, et voilà! You have a delicious Linguine with Chanterelle Mushrooms by ThePlantbasedSchool that will impress anyone who tries it!
10. Baked Pesto Mushies With Crunchy Cashew Cheese
Source: Baked Pesto Mushies With Crunchy Cashew Cheese
These Baked Pesto Mushies With Crunchy Cashew Cheeseby Alana Helbig will make your life significantly better. They are full of flavor and such a crowd-pleaser.
11. Mushroom Pie
Source: Mushroom Pie
A savory Mushroom Pie by Lenia Patsithat will change the entire way you look at pie! Delicious!
12. White Bean and Oat Omelet With Creamy Mushroom Filling
Source: White Bean and Oat Omelet With Creamy Mushroom Filling
On the hunt for healthy and nutritious breakfast options? This White Bean and Oat Omelet With Creamy Mushroom Filling by Kirsten Kaminskimight just be what you’ve been looking for! The omelet itself is made from white beans and oats and is jam-packed with nourishing ingredients like fresh spinach — and the creamy mushroom filling couldn’t be any tastier! This mushroom spinach omelet is the perfect breakfast option, but also fits amazingly for lunchtime as it only takes about 15 minutes to make. How great is that?
13. Mushroom and Walnut Ragu
Source: Mushroom and Walnut Ragu
This Mushroom and Walnut Ragu by Ella Woodwardis hearty, warming, really rich, and just a dream dinner. The leftovers work brilliantly too. You can make a double portion and have the second serving with baked potatoes later in the week, or take it to work with some quinoa or salad for an on-the-go option.
14. Wild Rice and Mushroom Soup
Source: Wild Rice and Mushroom Soup
This Wild Rice and Mushroom Soup by Kelly Jaggersis a light yet satisfying combination of savory mushrooms andnutty brown rice. For a pretty presentation, garnish each bowl of soupwith a sprinkle of chopped fresh herbs, like parsley, thyme, or oregano.
Excerpted fromThe Everything® Mediterranean Instant Pot® Cookbookby Kelly Jaggers. Copyright © 2020 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.
15. Crimini Mushroom and Caramelized Onion Deep Dish Quiche
Source: Crimini Mushroom and Caramelized Onion Deep Dish Quiche
If you’ve got fresh mushrooms, you’re ready to rock. Don’t go about messing with inferior table mushrooms. Get crimini, oysters, baby bella, or something with a bit of flavor and extra B vitamins. Then buckle up. Here’s the deal. This Crimini Mushroom and Caramelized Onion Deep Dish Quiche by Travis Piper is fantastique!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut health,andmore! Dairy consumption also has been linked to many health problems, including acne,hormonal imbalance,cancer,prostate cancerand has manyside effects.
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- Weekly Vegan Meal Plans
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