Chocolate Chess Pie Recipe (2024)

FAQs

What is chocolate chess pie made of? ›

The custardy filling is made with eggs, sugar, milk, butter, cornmeal, vanilla, and unsweetened chocolate. The filling gets baked into an all-butter pie crust until it's just set in the middle and crackly on top, just like your favorite brownies! What's the cornmeal do in chocolate chess pie?

One story is that it was called a "chest" pie, since it was made with anything found in your chest, or pantry, but because of the Southern accent, it turned into "chess." Another story is that a woman who whipped up the recipe called it "just pie," which with the Southern accent, it turned into "chess" pie.

Cornmeal as a stabilizer in the filling is distinct to chess pie.” Buttermilk is the main factor in differentiating the two pies. Adding an acidic ingredient, like buttermilk or vinegar, to the pie will cut down on the sweetness and change the consistency of the filling.

You can also think of pecan pie as an extension of chess pie, with brown sugar and corn syrup taking the place of granulated sugar and pecans adding nuttiness and crunch. And then there is Kentucky bourbon and walnut pie (aka Derby pie), which adds Bourbon, chocolate, and walnuts to the chess pie formula.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

And so, supposedly, the name “Chess Pie” was coined. Chess pie and its many Southern variations — including vinegar pie, transparent pie and Tyler pie (a favorite of Edna Lewis's, putatively named for President John Tyler and perfected by the women of Miss Lewis's hometown of Freetown, Va.)

According to historian William Woys Weaver, the molasses had been named after an iconic circus animal (Shoofly the Boxing Mule), who had been named after a popular song written during the Civil War (“Shoo Fly, Don't Bother Me”). The hearty pie-cake fusion remains popular in Pennsylvania's Amish country.

Some nut pies, including some pecan, fall under the category of chess pies. Traditional pecan pie recipes do not include milk or condensed milk in the filling, and are typically regarded as a type of sugar pie similar to British treacle rather than a milk-containing custard (see Pecan pie § Variations).

Cornmeal: Along with flour, cornmeal helps thicken up the chess pie's custard. Flour: For thickness and body in the custard. Salt: A little salt balances the pie's sweetness. Butter: Use unsalted, but if you only have salted, cut back on the salt you add.

Pie Rule is when white makes an opening move and the other player has the option to either take over the white pieces or play the game as usual. It's a way to lessen the advantage of first move by encouraging a weak opening move at the risk of giving that opening move to the opponent.

Is a buttermilk pie the same as a chess pie? ›

However, chess pie is made with cornmeal to thicken the filling, whereas buttermilk pies generally only use all-purpose flour.

In 1969 they trademarked the name "derby pie" to both the state government of Kentucky and the United States Patent and Trademark Office. Since then, the trademark has constantly been renewed as a federally registered trademark.

The buckeye pie is made of chocolate and peanut butter fillings, artfully layered to imitate the appearance of the nut—or the namesake candy.

Penguin Pie – Smoked Haddock, Potatoes, Cheese & Onion Sauce | Brockleby's.

However, chess pie is made with cornmeal to thicken the filling, whereas buttermilk pies generally only use all-purpose flour.

And so, supposedly, the name “Chess Pie” was coined. Chess pie and its many Southern variations — including vinegar pie, transparent pie and Tyler pie (a favorite of Edna Lewis's, putatively named for President John Tyler and perfected by the women of Miss Lewis's hometown of Freetown, Va.)

Ingredients: EITHER: Water, Apple (23%), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Modified Corn Starch, Dextrose, Salt, Lemon Juice Concentrate, Spices (Cinnamon, Nutmeg), Flavourings, Cassia Extract.

When you move a pie out of the oven too fast, you risk cracking the top. One trick of the trade to keep pies from cracking is to place the pie dish on a cookie tray to bake. That way, when you take it out of the oven once it's finished baking, you don't have to worry about moving it too much.