You are here:Home » Ingredients » Chicken » Crock Pot BBQ Beer Chicken
By Aunt Lou 18 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Crock Pot BBQ Beer Chicken is an easy slow cooker meal that produces a juicy, flavorful chicken. Great economical way to feed the family!
Table of Contents
How to Make BBQ Beer Chicken in a Slow Cooker
How does a simple, juicy, flavorful chicken recipe sound? That is exactly what this Crock Pot BBQ Beer Chicken from Gooseberry Patch’s101 Super-Easy Slow-Cooker Recipes Cookbookis…so delicious!
How Hard is It to Cook a Whole Chicken?
Aunt Lou here, and it is confession time.
I get hung up on cooking whole chickens. Why? I have no idea. I just do. It makes no sense to me. They are a GREAT way to feed your family for less….and y’all know that I am all about doing things for less money. And I have yet to find a recipe that wasn’t pretty easy that uses a whole chicken. So I have NO idea why I get all timid about making a whole chicken.
So one of the things that hung me up on this particular recipe was that it says to “gently lift the skin” and rub the BBQ seasoning on and under the skin. Again, when I was talking with big sis, she thought it was no big deal and compared it to steps in preparing a turkey. Welp, I have never prepared a turkey! (Much to Cris’ dismay…although, come to think of it, she knows just about everything that goes on in my life, so I am not sure when she thought I would have made a turkey if it wasn’t with her and mom…but I digress 😉 )
The point of all this rambling? Don’t let that step keep you from making this recipe. It was actually easier and not near as scary as it sounds. How easy is it you ask? Well, I had a one-year-old pulling on my legs and pants and a three-year-old that “really wanted to help” while I was preparing this recipe. It is so easy that I kept Ryder from touching the chicken or juices, and Iyladidn’t even reach full meltdown mode by the time I was done! Mommy score!
The best part of this yummy Crock Pot BBQ Beer Chicken is that my kiddos loved it as much as Michael and I did. The entire family gobbled this thing right up! If you know what it is like trying to feed a one-year-old and a three-year-old, then you know this is no easy feat!
Crock Pot BBQ Beer Chicken Notes:
- This recipe is altered from Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook.
- I used myHamilton Beach Programmable Insulated Slow Cookerfor this yummy Crock Pot BBQ Beer Chicken. It was a snap to clean up, and I know that I can trust my Sir Hamilton to cook evenly. Depending on the size of your chicken, you will want to use a 3-6 quart slow cooker. The general rule is that you want your crock pot AT LEAST half full, but 3/4 of the way full is the sweet spot. So you will want to judge which size of slow cooker you need based off of the size of your chicken.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot BBQ Beer Chicken Recipe
Crock Pot BBQ Beer Chicken
Crock Pot BBQ Beer Chicken is an easy slow cooker meal that produces a juicy, flavorful chicken. Great economical way to feed the family!
4.80 from 15 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot BBQ Beer Chicken
Prep Time: 5 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 5 minutes minutes
Servings: 4 -6 servings
Calories: 399kcal
Author: Aunt Lou
Ingredients
- 4 lb roasting chicken
- 1/4 c barbecue seasoning plus a little more for sprinkling on top
- 12 oz beer or non-alcoholic beer
Instructions
Lightly spray your crock pot with cooking spray
Gently lift the skin of your chicken and generously rub your barbecue seasoning under the skin and on top of the skin
Place your chicken in your crock pot and pour your beer over the top
Sprinkle your barbecue seasoning on any areas the beer washed the seasoning away
Cover and cook on low for 8 hours
Place in a broiler safe dish and broil for 2-5 minutes watching VERY closely to crisp up the outside
Notes
- This recipe is altered from Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook.
- I used myHamilton Beach Programmable Insulated Slow Cookerfor this yummy Crock Pot BBQ Beer Chicken. It was a snap to clean up, and I know that I can trust my Sir Hamilton to cook evenly. Depending on the size of your chicken, you will want to use a 3-6 quart slow cooker. The general rule is that you want your crock pot AT LEAST half full, but 3/4 of the way full is the sweet spot. So you will want to judge which size of slow cooker you need based off of the size of your chicken.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 399kcal | Carbohydrates: 8g | Protein: 29g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 142mg | Sodium: 119mg | Potassium: 404mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1655IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 6mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this recipe with the following dishes:
- Crock Pot Cowboy BBQ Beans
- Creamy Homemade Cole Slaw
- Creamy Crock Pot Mac ‘n Cheese
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Whole Mississippi Chicken
- Crock Pot Lemon Pepper Chicken
- Stuffed Crock Pot Chicken
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Fiesta Crock Pot Good Gravy Chicken - March 12, 2024
- Crock Pot Beefy Angel Casserole for Two - March 12, 2024
- Parmesan Crock Pot Creamy Corn - March 11, 2024
Previous Post: « Crock Pot BBQ Chicken Wraps
Next Post: Crock Pot Farmer’s Pie »
Reader Interactions
Comments
Kayleigh says
What beer would you suggest using?Reply
- Aunt Lou says
I usually use what I have on hand. I have used Keystone Light and Coors Light. Anything along those lines should work just fine. Enjoy! - Jesus (Jes) Garcia says
I use a hopps. gives it an extra bite
- Denise S. says
What would you suggest to serve with it when it’s finished cooking?Reply
- Aunt Lou says
Hi Denise!So many things come to mind! I’m a pretty traditional girl, so green beans, mashed potatoes, corn on the cob, dinner rolls, corn salad, baked potatoes…your favorite veggie and a yummy dinner roll or slice of crusty bread would be great. Enjoy!
Aunt Lou
- Ginger Wroot says
We don’t do turkey at Thanksgiving, since none of my famiily likes turkey, so I might try making a crockpot chicken instead. This looks totally yum and super easy!
Reply
- Aunt Lou says
Hi Ginger!
That sounds like a great idea! Enjoy!
Aunt Lou
- Sadie says
I’m going to try it with Sprite and Head Country seasoning.
Reply
- Aunt Lou says
Hi Nancy!I don’t believe that this particular recipe would be good for producing a good stuffing since the chicken is sitting in beer or co*ke. I’m afraid the stuffing wouldn’t come out right.
Aunt Lou
Reply
- Nancy says
Hi again, I wanted to ask if you have tried stuffing the chicken first with a bread stuffing mix? My family love stuffing and it always tastes better when it has cooked in the chicken. Thank you. NancyReply
- Nancy says
Is there a substitute for the beer like a can of
gingerale or co*ke ? Thank you, NancyReply
- Aunt Lou says
Hi Nancy!I haven’t tried it, but I would think you can use a can of co*ke if you would rather. Enjoy!
Aunt Lou
- Barbara says
What barbecue seasoning do you use? One you have mixed together or store-bought….If your mixture, is there a recipe? Thanks. This sounds e a good replacement for rotisserie chicken from store.
Reply
- Aunt Lou says
Hi Barbara!I just used a store-bought barbecue seasoning. The one that the store happened to have when I went in was McCormick’s. It worked out great! Enjoy!
Aunt Lou
- Ron says
I am assuming that is a dry rub?
- Aunt Lou says
Hi Ron!Yes, the barbecue seasoning is a dry seasoning. Enjoy!
Aunt Lou
- Goose says
Can you use a BBQ sauce instead of a rub?
- Aunt Lou says
Hi Goose!I haven’t tried this with BBQ sauce. I would guess that it would taste a bit different and also have more moisture since the rub is dry. If you give it a try, let me know how it goes! Enjoy!
Aunt Lou
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
