Dutch Oven Stuffed Bell Pepper Soup Recipe (2024)

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Dutch Oven Stuffed Bell Pepper Soup Recipe (1)

Dutch Oven and Camping Recipes, Soups and Stews

March 22, 2013

by Carrie H.

Finding the right soup recipe is a great way to stretch your dollar while serving something filling, warming and hearty. This stuffed bell pepper soup recipe is a great way to extend the grocery budget and serve something yummy.

Give this one a try next time you need something yummy and budget friendly!

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Dutch Oven Stuffed Bell Pepper Soup

Chef:Carrie H.

Recipe type:Soups & Stews

You can also put the browned ground beef and remaining ingredients into a crock pot. I did mine on high for 2 hours with the rice added. This is a good option if you can't go back to check the simmering pot often.

Ingredients

  • 1 cup uncooked instant rice
  • 2 cups beef broth or stock, heated
  • 1½ to 2 lb ground beef
  • 1 green pepper, diced
  • 1 yellow or orange pepper, diced
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 12 oz can tomato sauce
  • 29 oz can diced tomatoes
  • Salt & Pepper to taste

Instructions

  1. Brown ground beef, onion, garlic and peppers. Add salt and pepper to taste
  2. Add beef stock, tomato sauce and diced tomatoes. Stir well and heat through.
  3. Add uncooked rice and simmer until rice is done - it will only take a few minutes.
  4. Enjoy!

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    11 comments

    1. Dutch Oven Stuffed Bell Pepper Soup Recipe (11)

      Sharon Giacomelli 14 November, 2014 at 15:28

      This is an excellent soup. Thanks for sharing the recipe.

    2. Dutch Oven Stuffed Bell Pepper Soup Recipe (12)

      Audrey Semm 28 February, 2015 at 09:40

      i would like to have an easy seafood gumbo Dutch oven recipe, thank you

    3. Dutch Oven Stuffed Bell Pepper Soup Recipe (13)

      Mike 13 March, 2015 at 08:12

      I’m glad you liked it, Sharon.

    4. Dutch Oven Stuffed Bell Pepper Soup Recipe (14)

      Judy 26 April, 2015 at 09:50

      How would you adjust the quantity of broth and cooking time if I wanted to use regular 20 minutes rice and cook it in a slow cooker?
      Thank you.

    5. Dutch Oven Stuffed Bell Pepper Soup Recipe (15)

      Mike 7 July, 2015 at 09:25

      For regular rice rather than instant rice, I would add an additional 1 cup of water.

      If cooking on the stove top, brown the meat, onion, garlic and peppers, then remove from pan. Bring the liquids to a boil in a pot, add the rice, and cook for 10 minutes, then add the other ingredients and cook another 10 minutes or until the rice is soft.

      If you were cooking it in the slow cooker, no changes to cooking time would be needed, just brown the meat and then combine allthe ingredients (with the extra cup of water) in the slow cooker and cook on high for two hours.

    6. Dutch Oven Stuffed Bell Pepper Soup Recipe (16)

      Mike 7 August, 2015 at 19:54

      Audrey, you could start with this chicken and sausage gumbo recipe and replace the chicken and sausage with 1 lb of raw peeled de-veined shrimp and 1 lb of catfish fillets cut into 1″ chunks. Cook until the fish is flaky and the shrimp are pink and lost their transparency.

    7. Dutch Oven Stuffed Bell Pepper Soup Recipe (17)

      Jean 10 November, 2016 at 18:09

      Should we drain the meat after browning?

    8. Dutch Oven Stuffed Bell Pepper Soup Recipe (18)

      Mike 16 January, 2017 at 17:20

      Usually, one would drain ground beef after browning. We often use ground buffalo, and it is so lean (10% fat) that we don’t drain it after browning. I’ve tweaked the recipe directions based on your question.

    9. Dutch Oven Stuffed Bell Pepper Soup Recipe (19)

      Melanie 24 January, 2017 at 10:04

      Good morning. Can you tell me the yield on this recipe- how much does it make and how many 1 cup servings it includes? Thanks!

    10. Dutch Oven Stuffed Bell Pepper Soup Recipe (20)

      Mike 6 February, 2017 at 17:29

      This makes about 8 cups of soup. I’d count it as four servings if that’s all you’re having. Could serve six with some cornbread or crusty bread on the side.

    11. Dutch Oven Stuffed Bell Pepper Soup Recipe (21)

      Cindy 19 September, 2017 at 19:31

      Has anyone tied making this on insta pot?

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