How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2024)

FAQs

What is a dairy free substitute for cream cheese? ›

Hummus. Hummus and cream cheese may not taste the same, but their similarity in texture makes hummus a great cream cheese substitute in a pinch — especially if you're looking for a dairy-free or vegan option. Hummus works best as a cream cheese substitute in savory dips.

Filtered Water, Organic Coconut Oil, Expeller-Pressed High-Oleic Safflower Oil, Modified Potato and Corn Starches, Organic Vegan Cane Sugar, Less than 2% of: Sea Salt, Natural Flavor, Calcium Phosphate, Citric Acid, Sugarcane Fiber, Sodium Citrate, Sunflower Lecithin, Lactic Acid, Xanthan Gum, Beta Carotene for Color.

Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12.

The texture is exactly like regular cream cheese: It's thick and velvety as you scoop it out of the container, and it's easily spreadable. It even melts like cream cheese does if you're spreading it on a warm bagel or toast.

Tofutti, for example, uses soy, an oil blend, and non-dairy lactic acid; more recent vegan cream cheese innovators such as Miyoko's Creamery rely on cashews, coconut cream, and vegan cultures.

Violife Original Cream Cheese

It's a great plain non-dairy cream cheese option. It's dreamy, creamy, and melts in your mouth, but it loses out to Trader Joe's because it's not as spreadable.

Sour cream is more tangy and less firm than cream cheese, but adds a similar richness to recipes. Use it in place of cream cheese in savory dips and sauces. For maximum richness, use full-fat sour cream, which has about 2/3 of the saturated fat of cream cheese.

Vegan cream cheese: This is a dairy-free and plant-based alternative that can be used in place of traditional cream cheese. It is made from nuts or soy and has a similar texture and flavor to cream cheese. Greek yogurt: Greek yogurt can be used in place of cream cheese for a healthier and tangy alternative.

Dive into immersive pleasure with Philadelphia Plant-Based Original Non-Dairy Spread. Made with no lactose, dairy or milk while keeping an extra creamy, multi-dimensional taste you can add to any meal.

What are the ingredients in Vita life cream cheese? ›

Ingredients: filtered water, coconut oil, potato starch, salt (sea salt), glucono-delta-lactone, flavor (vegan sources), olive extract, vitamin b12.

Ingredients: Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

Does ALDI have vegan cheese? Yes, there are several varieties of Earth Grown cheese that are vegan, including cream cheese and mozzarella.

Lactose-free is not the same as dairy-free. The main difference between the two is that lactose-free products can be made from real dairy milk while dairy-free products are made from plant sources such as nuts and grains. While all dairy-free products are lactose-free, not all lactose-free products are dairy-free.

Coconut cream is a versatile ingredient that makes an excellent vegan substitute for heavy cream. While it can be purchased pre-made, it's also simple to make at home using coconut milk. Simply chill a can of full-fat coconut milk in the fridge overnight, open it and pour the liquid contents into another container.

Silken tofu: Silken tofu can be used as a vegan alternative to cream cheese. It has a creamy texture and neutral flavor, making it a great option for a cheesecake filling. Ricotta cheese: Ricotta cheese can be used in place of cream cheese for a lighter and less tangy cheesecake.

The plain version might be better aligned with its labeling — but even then, it may not be for those who don't like sweet cream cheese. Violife remains the best and most authentic vegan cream cheese, in our opinion. (But we do highly recommend Oatly for plant-based milk, as well as yogurt and ice cream).