What is Ina Garten's favorite meal?

The one meal Ina simply couldn't live without is roast chicken . She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

How can I be a good vegetarian cook?

How to Make Flavorful, Healthy Vegetarian Meals Embrace Alterna-Protein. This (hopefully) goes without saying: A vegetarian recipe needn't be comprised exclusively of vegetables. ... Get a Little (or a Lot) Spicy. ... Build Deep, Dark Flavors. ... Use All of the Colors. ... Don't Be Afraid of Fat. ... Fill Up on the Good Stuff. Jan 19, 2015

What is Ina Garten's signature dish?

Beatty's Chocolate Cake Garten's favorite show-stopping dessert? A layered chocolate cake, spiked with freshly-brewed coffee for depth and swirled with rich chocolate frosting. Get Garten's recipe or try our version of a Southern Buttermilk Chocolate Cake.

What is the simplest dish in the world to cook according to Ina Garten?

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken . To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

What should vegetarians eat most?

Planning a healthy vegetarian diet Food group* Daily amount Vegetables 2 1/2 cups a day Fruits 2 cups a day Grains (mostly whole) 6 1/2 ounces a day Dairy 3 cups a day 4 more rows

What do vegetarians need the most?

Most vegetarians usually have enough protein and calcium (found in dairy products) in their diet. But if you don't plan your diet properly, you could miss out on essential nutrients. For example, vegetarians need to make sure they get enough iron and vitamin B12 in their diets.

What is Julia Child's favorite meal?

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

What foods does Ina Garten not like?

During an interview on Vice's "Munchies: The Podcast", Garten revealed that cilantro is actually one of her most hated foods. While she hates the flavor of cilantro, she also feels it steals too much of the spotlight. "I know people love it and you can add it to the recipe. I just hate it.

What brand of dishes does Ina Garten use?

For example, my large serving bowls are Crate and Barrel brand, and my Pillivuyt and Apilco dishes are from Williams-Sonoma."

What kind of work does Ina Garten's husband do?

Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy . According to his faculty page, prior to joining Yale, he worked for multiple White House administrations, served in the U.S. Army Special Forces and was a managing director on Wall Street.

Ina Garten's 15 Best Vegetarian Recipes (2024)

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January 20, 2020 at 1:20pm EST

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A colorful bed of roasted veggies are so often featured as the supporting cast in many healthy, hearty dishes, but to shine the spotlight on them as the star of the dish? It’s one of Ina Garten’s signature moves. The Barefoot Contessa host ⁠— and our culinary queen ⁠— has never shied away from veggies. She now has so many vegetable-forward, vegetarian-friendly recipes to choose from, we put in the work for you and narrowed down the 15 best Garten’s best vegetarian recipes, including everything from appetizers and side dishes, to substantial main courses and rich, decadent desserts.

Related story15 Ina Garten Recipes That Are Perfect for Spring

One of our favorite vegetarian recipes ⁠— and a favorite among many food bloggers, too ⁠— is Garten’s roasted eggplant parmesan, a saucy, three-cheese casserole brimming with more than two pounds of sliced eggplant. Garten’s goat cheese and zucchini tart is another devour-able dish, one that’s rich with thyme- and lemon zest-seasoned goat cheese. Or, if you’re in the market for a light, yet filling sharable dish, Garten’s Israeli vegetable salad is comprised of creamy hummus and chopped veggies, with a side of toasted pita bread. What we’re trying to say here is, you can’t go wrong with any of Garten’s vegetarian recipes.

Roasted vegetable paella
This creamy, colorful paella is chock-full of veggies such as Holland bell peppers, roasted red peppers, fennel bulbs, baby eggplants, garlic, and yellow and red onions. Merely swap the chicken stock for vegetable stock.
Get the recipe from Food Network.
Crusty baked shells & cauliflower
For a heartier pasta dish sprinkled with cauliflower florets and bursting with flavor, Garten’s crusty baked shells and cauliflower dish is an easy recipe that’ll fill the family up.
Get the recipe from Food Network.
Potato-fennel gratin
This popular recipe has more than 180 reviews and a perfect, five-star rating ⁠— for good reason. The addition of fennel really elevates this classic potato-based dish, making it a fan favorite.
Get the recipe from Food Network.
Roasted eggplant parmesan
You’ll need 2.5 pounds of eggplant for this saucy, three-cheese casserole that feeds six.
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Get the recipe from Food Network.
Goat cheese & zucchini tart
Advanced-level home chefs, this vegetarian dish is calling your name. Garten’s zucchini and goat cheese tart takes real knife work and a food processor. But, in the end, you’re left with a stunning ⁠— and creamy ⁠— tart.
Get the recipe from Barefoot Contessa.
Roasted vegetable lasagna
On chilly nights, lasagna’s what’s for dinner. And for vegetarians, Garten’s roasted veggie lasagna ⁠— loaded with eggplant, zucchini, garlic, ricotta, goat cheese, Rao’s marinara sauce, and more ⁠— should be your go-to recipe.
Get the recipe from Barefoot Contessa.
Tomato tart
We can’t decide if our favorite part of this tart is the Gruyère and parmesan cheese filling or the juicy, herb-crushed tomatoes layered atop…
Get the recipe from Barefoot Contessa.
Vegetable tian
What is a tian? A tian is any casserole cooked in an earthenware vessel of the same name. It also happens to be a popular way to eat roasted veggies. Garten’s tian recipe calls for yellow onions, garlic, potatoes, zucchini, tomatoes, and grated Gruyere cheese.
Get the recipe from Food Network.
Maple-roasted carrot salad
A great lunch option, this baby arugula salad features a colorful cast of ingredients, including cranberries, carrots, Marcona almonds, goat cheese, orange juice, and maple syrup.
Get the recipe from Barefoot Contessa.
Herbed-baked eggs
Breakfast for dinner? When it’s Garten’s herbed-baked eggs with fresh herbs, like thyme, rosemary, and parsley, and a half-dozen eggs, the answer’s always a ‘yes.’
Get the recipe from Food Network.
Israeli vegetable salad
This is far from your average salad. Garten’s Israeli veggie salad is comprised of hummus, chopped veggies, and toasted pita bread for dipping.
Get the recipe from Food Network.
Zucchini gratin
Another very popular recipe ⁠— one that has nearly 400 reviews and a five-star rating ⁠— is Garten’s zucchini gratin, a beginner-level dish that calls for 2 pounds of zucchini.
Get the recipe from Food Network.
Sautéed shredded Brussels sprouts
In search of a vegetarian appetizer? Look no further than Garten’s sautéed shredded Brussels sprouts, tossed with butter, olive oil, and balsamic vinegar, and seasoned with black pepper and salt.
Get the recipe from Barefoot Contessa.
Parmesan & chive smashed potatoes
Boil potatoes ’til tender, press ’em, toss ’em with olive oil, roast ’em, and sprinkle ’em with parmesan cheese, chives, and fleur de sel: this parmesan and chive smashed potatoes recipe is so easy ⁠— and even more delicious.
Get the recipe from Barefoot Contessa.
Outrageous brownies
Ah, finally, dessert: Garten’s “outrageous” brownies are the epitome of sweet and salty, as they’re loaded with bitter chocolate, semisweet chocolate chips and chopped walnuts. They also feature a very unexpected ingredient: instant coffee granules.
Get the recipe from Barefoot Contessa.
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