Not Yo Cheese: 24 Nacho Recipes You Won’t Want to Share (2024)

Snacking — we can’t, we won’t ever quit it. And one of the best ways to satisfy any snackage mood is cheese. You can never go wrong with a classic grilled cheese or the comfort of homemade mac and cheese, but those two pale in comparison when placed next to the almighty nacho. Whether you’re prepping for a party or looking to get your snack on, here are 24 creative nacho recipes you won’t want to share. (But if we’re coming over, you better.)

1. Sweet Potato and Carrot Nachos: Sweet potato fries are the bomb. So we know you’re going to be down with a nacho version that is packing carrots and kale. All your arguments that nachos are a well balanced meal finally have a leg to stand on. (via The Cookie Writer)

2. Loaded BBQ Chicken Nugget Nachos: You put BBQ sauce on everything — wings, brisket, Lucky Charms — so why not put it on chicken-nugget-laden nachos? Topped with tomatoes, corn and avocado, this dish is a crowd pleaser and can be made vegan and gluten-free, too. (via Averie Cooks)

3. Seven-Layer Nacho Waffles: Holy crap, you guys. Someone figured out a way to eat nachos for breakfast. See ya later, oatmeal. It’s like we never knew ya. (via Scarletta Bakes)

4. Grilled Shrimp and Pepper Jack Cheese Nachos: Grilled shrimp on a bed of jalapeños, pepper jack cheese and tortilla chips is a winner in our book. (via Barbells and Bellinis)

5. S’mores Nachos: Chips and salsa don’t have a monopoly on the dish. With only four ingredients and 10 minutes, these s’mores nachos come together to create the perfect late-night dessert. (via Eazy Peazy Mealz)

6. Loaded Goldfish Nachos: Throwback! Goldfish crackers are swimming through an ocean of ground beef and guacamole. We don’t know about you, but we’re reaching for our fishing poles. Right. Now. (via Family Fresh Cooking)

7. Chicken Cashew Coriander Nachos: Here’s something you already know: Preparing and making dinner takes time and energy. And those late nights at the office just ain’t vibing with your Juilia Child dreams. These nachos will definitely NOT make you feel like Jules, but they will fill your stomach and taste oh-so-so good. (via The Hungry Babushka)

8. Totchos Supreme Burgers: Totchos, are they better than nachos? While the debate rages on, we’ll be stuffing our faces with bacon and chipotle totchos atop an all-beef patty. (via Half Baked Harvest)

9. Baked Sweet Potato Chips: The sweet potato is calling our name… again. And we’re definitely answering. Give these little chips some love in the oven, pour a blue cheese sauce over them and serve with bacon and green onions. (via Cooking For Keeps)

10. Sweet and Spicy BBQ Chicken Nachos: We’ve turned to our good friend, BBQ sauce, again. But, this time, we’re switching it up and using Sweet and Spicy BBQ SunChips. I know, crazy, right? Top these yummy chips with chicken, sour cream and cheddar cheese for a twist the kids (ahem, and adults) will enjoy. (via Let’s Dish)

11. Buffalo Chicken Waffle Fries: Football season is upon us and waffle fries are sure to score a touchdown with your friends when they’re smothered in a generous helping of buffalo chicken, mozzarella, ranch and chives. (via Buns in My Oven)

12. Apple Nachos: Since an apple a day keeps the doctor away, it’s totally fine to make this a daily ritual. This sweet and savory recipe plays up the apple with a drizzle of peanut butter and a handful of chocolate chips. (via Trial + Eater)

13. Nacho Hot Dogs: This reigns supreme as the top dog. Snuggled in a warm and toasty bun, this dog is loaded with sour cream, tortilla chips, avocado and lime. It’s like your two favorite baseball snacks just had a baby — a delicious bundle of joy. (via Diethood)

14. Sweet Potato BBQ Nachos: We now introduce the perfect combo of sweet potato and BBQ. Just when you thought the sweet potato/BBQ craze was over, we’re bringing in chicken, jalapeños, onion and cheese to take them over the top. (via B. Britnell)

15. Dessert Nachos: Homemade cinnamon sugar chips, whipped cream, chocolate sauce and fresh berries — yeah, we’re not going to say no to this. (via Sally’s Baking Addiction)

16. The Best Damn Vegan Nachos: Vegans, we got your back. These are the best damn vegan nachos you’ll ever eat, thanks to cashew-less vegan queso. (via Minimalist Baker)

17. Buffalo Chickpea Nachos: This recipe is a shoe-in for the Nacho Hall of Fame. Made with chickpeas, ranch and cheese sauce, veggies and chips, this creative dish is bound to knock other nachos out of the ballpark. (via Vegan Yack Attack)

18. Chocolate Pretzel Nachos: Love chocolate-covered pretzels? There’s a nacho for that. And it’s packing everything from pretzel crisps and chocolate chips to fudge sauce and sprinkles. It’s like a dessert nacho bowl gone wild. (via Gimme Some Oven)

19. Mediterranean Nachos: As much as we’d love to hop on a plane to Greece or Turkey right now, these Mediterranean nachos will just have to do for the time being. No matter if you’re into tofu feta, roasted red bell pepper hummus or original hummus — this recipe will help you make a healthier version of the typically not-so-diet-friendly dish. (via Keepin’ It Kind)

20. Spicy Shredded Chipotle Chicken: When we’d rather not head to Chipotle for a second chicken bowl this week, these spicy chipotle chicken chips will hit the spot. Shred chicken pieces, then add it to black beans, corn and chips for a filling and yummy meal. (via Pinch of Yum)

21. Dessert Nachos With Salsa: There can never be enough dessert nachos in the world. This time they’re accompanied by a sweet blend of strawberry, mango and avocado salsa. (via Foodie Crush)

22. Healthy Grilled Sweet Potato Nachos: This dish is packed with veggies and full of bright colors. It’s not only great to eat, but also beautiful to look at. (via Pinch of Yum)

23. Wild Nachos: What has sugar, spice and everything nice? These bad boys. Cinnamon sugar chips keep the snacking sweet. (via Oh, Sweet Basil)

24. Nachos With All The Fixings: Beer, beef and beans. Throw in some tortilla chips, cilantro and pico de gallo and you’ve got a treat that eats like a meal and feeds a crowd. (via Bon Appetit)

Which nachos do you want to snack on? Let us know in the comments below!

From Your Site Articles

  • Quick And Easy Vegan Nachos Recipe - Brit + Co ›

Nicole Mangona

During the day, Nicole makes authors' dreams come true through her work at a publishing house. At night, she can be found sweating through a Blogilates video or delving into another Agatha Christie novel. Her work is an accurate representation of herself: creative, genuine, and purposeful.

Not Yo Cheese: 24 Nacho Recipes You Won’t Want to Share (2024)

FAQs

How do you make nachos without them being soggy? ›

* To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

Why is nacho called nacho? ›

The story of nachos can be traced back to the year 1940 and a restaurant known as the Victory Club in Piedras Negras. At the helm of the kitchen was a creative and resourceful chef named Ignacio Anaya, who was affectionately known as “Nacho” by his friends and patrons.

Do you put cheese on top or bottom of nachos? ›

Scatter your choice of shredded cheese on top and pop them into a preheated oven at about 220°C for roughly 5 minutes or until the cheese is completely melted. Next, layer on your selected toppings – drizzle your favourite salsa, sprinkle your choice of meat or vegetable fillings and scattered jalapeño peppers.

Which cheese to use for nachos? ›

A: While you can technically use any type of cheese for nachos, some cheeses work better than others. The best options include Cheddar, Monterey Jack, Pepper Jack, and Queso Blanco.

What is the secret to making good nachos? ›

How to Make Nachos
  1. Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. ...
  2. Layer up the pan with your chips, cheese, and toppings. ...
  3. Bake in a hot oven preheated to 400 degrees. ...
  4. Let your nachos cool for just a minute, then slap on your cold toppings and enjoy!
Sep 15, 2020

What is the nickname nacho for Mexicans? ›

Nacho is the common short form of the Spanish name Ignacio. The feminine form is Nacha, for the given name Ignacia.

What are the most popular toppings for nachos? ›

But you can top your nachos with whatever you want! If you want to stick with the classic vibes, we recommend shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, pickled red onions, or shredded chicken.

What is the secret to crispy nachos? ›

Limiting the number of ingredients baked with the chips is the key to crispiness. Top chips with no more than two or three toppings. Choose from items such as black beans, refried beans, chopped grilled chicken, seasoned ground beef (browned and drained), or chopped jalapenos.

What goes first on nachos? ›

Spread out a layer of chips, followed by an even distribution of meat and beans, then lots--I mean lots--of cheese. Complete coverage guarantees you don't commit the cardinal sin of nacho making: the sad chip with no topping. Repeat until you have an impressive tray a few layers high, then bake.

Are nachos better in oven or grill? ›

The cooking method

Drummond "nukes" the nachos in a microwave and the NYT grills them, but the best results, I find, come from baking, which heats the dish all the way through without making the base layer soft and chewy.

Do you put salsa on nachos before oven? ›

→ Follow this tip: Any sauce-like thing that you wouldn't top the nachos with when they are baking, like sour cream, salsa, and guacamole, should be served on the side.

How long should I bake my nachos? ›

Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses. Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes. Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.

Do you bake or broil nachos? ›

Bake, don't broil. Some nacho recipes will call for broiling, but we usually recommend baking instead. It may take a bit longer, but the cheese will melt more evenly, and the toppings will warm up thoroughly this way.

How do you thicken cheese sauce for nachos? ›

You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.

Will nachos go soggy in the fridge? ›

The best way to store nachos is to cover them tightly with aluminum foil or cling film and put them in the refrigerator where they will keep fresh for as long as a week.

How do you thicken cheese for nachos? ›

Making a slurry with cornstarch and cold milk is how you will thicken your queso. A traditional slurry is a 1:1 liquid to cornstarch ratio, but for our queso purposes I used 1 tablespoon of cornstarch and 2 tablespoons of milk.

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