Raisin Bread French Toast - Easy Recipe | The Worktop (2024)

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We love this easy Raisin Bread French Toast for breakfast or brunch! It's also a great recipe if you are looking for what to do with raisin bread.

Raisin Bread French Toast - Easy Recipe | The Worktop (1)

Raisin Bread French Toast is a delicious and easy breakfast recipe

This is a delectable brunch recipe and perfect for a lazy Saturday morning at home. But it's an easy recipe, so it's also quick enough to make for weekday breakfasts too.

You should have no excuse.

Grab a loaf of cinnamon raisin bread (leftover - almost stale loaf, works great), get to the kitchen, and you'll have breakfast on the table shortly.

Raisin Bread French Toast - Easy Recipe | The Worktop (2)

Maybe you can tell that I love a good French toast. Making French toasts with different types of bread and different cooking styles has become a favorite project of mine lately.

  • The other day, I made Brioche French Toast and everyone devoured it.
  • A few weekends back, I made this Baked Stuffed French Toast Casserole, and that resulted in a licked-clean baking dish and full-bellied friends.
  • When I was craving something really crispy, I turned to a retro recipe: Cornflake French Toast.

What to do with raisin bread?

Today I'm sharing with you a quick cinnamon raisin French toast. Because well, I bought a loaf of raisin bread and ended up with quite a lot leftover.

So the inspiring question I asked myself:

What do I do with this loaf of raisin bread?

When the loaf was fresh from the supermarket, we ate it with a smear of butter. Then the next morning, for something healthier, we had it with DIY almond butter and easy blueberry jam with chia seeds.

Then, the following day came my favorite. We had this raisin bread French toast for breakfast.

Raisin Bread French Toast - Easy Recipe | The Worktop (3)

How to Make Raisin Bread French Toast

Raisin bread french toast is one of the easier French toast recipes because you start with what I call a cheater ingredient: raisin bread.

Raisin bread is already sweetened and often filled with cinnamon, so you'll just need these basic ingredients for dipping the bread:

  • eggs
  • milk
  • vanilla

TIP: If you love vanilla, try adouble-fold Madagascar Vanilla Extract. What does double-fold mean? Made with twice the amount of vanilla beans for an incredibly full flavor.

Making cinnamon raisin French toast on the stovetop

Once you have your ingredients (full list in the recipe below), beat the egg, milk and vanilla together. Then transfer the egg dip to a wide bowl, like a pasta bowl, so it's roomy enough to dip the raisin bread toast.

When you come to cook it, heat a skillet over medium-high heat.

And this is an important step: add a knob of butter on the hot skillet to melt. The richness of the butter is so good with the cinnamon raisin bread.

Working one slice at a time, dip each slice of raisin bread for about 20 seconds, and flip and allow to soak for another 10 seconds.

TIP: To make French toast quick, asquare skilletis very handy because it can make 4 slices at once, and the low edges of the pan make it easy to flip.

Place the egg dipped bread on the skillet and cook for about 2-3 minutes per side, until golden brown.

You'll probably know it's done from the comforting scent filling your home. But you can also tell because the French toast should feel slightly firm to the touch.

I served this decadent brunch with a knob of butter on top, a dusting of cinnamon sugar and maple syrup. Yes, in case you caught that. This breakfast is cooked in butter, and topped with butter. Truly decadent!

Raisin Bread French Toast - Easy Recipe | The Worktop (4)

Tips for Raisin Bread French Toast

Before you dive right in with making this breakfast recipe here are a few tips to help you.

Give your French toast a beautiful sheen

To give your raisin toast French toast a nice sheen when you serve it, immediately sprinkle each slice with granulated sugar when it comes off the skillet.

You can also then top it with a dusting of cinnamon, making sure some fall onto the edge of the plate for presentation.

Raisin Bread French Toast - Easy Recipe | The Worktop (5)

What if my raisin bread loaf is a different size from yours?

The picture above shows my loaf of raisin bread. You can see that the loaf I buy is a bit small compared to American standards, the type I grew up eating. Call it European sizing!

For the loaf size above, I usually use three slices of bread for one egg. So if I use 2 eggs, I'll make 6 small slices of cinnamon raisin bread French toast.

For larger loaf sizes, you might be able to get 3 slices of raisin bread for 2 eggs. This is one of those recipes that you'll have to use your judgment a bit as store-bought raisin bread can vary.

What else can I add to the recipe?

To make it a special treat here are a few ways you can tweak the recipe:

Raisin Bread French Toast - Easy Recipe | The Worktop (6)

Do you love a good French toast recipe?

Ah and as I've mentioned above, making French toasts all sorts of ways is my thing lately. This cinnamon raisin French toast is just one of the many recipes I have on my site.

Don't miss these other French toast recipes I think you'll love:

  • Brioche French Toast
  • Ultimate Crispy French Toast
  • Baked Stuffed French Toast Casserole
  • Apple French Toast Casserole
  • Challah French Toast
Raisin Bread French Toast - Easy Recipe | The Worktop (7)

I really hope this Raisin Bread French Toast recipe becomes a favorite weekend treat for your family. Any questions on how to make this recipe, feel free to let me know in the comments below.

Raisin Bread French Toast - Easy Recipe | The Worktop (8)

Raisin Bread French Toast

4.84 from 12 votes

Print Recipe Save Recipe

Serves: 4 slices

Prep: 10 minutes mins

Cook: 10 minutes mins

Total: 20 minutes mins

We love this easy Raisin Bread French Toast for breakfast or brunch! It's also a great recipe if you are looking for what to do with raisin bread.

Ingredients

  • 2 large eggs
  • ¼ cup milk
  • ½ teaspoon quality vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • 4-6 slices raisin bread (I use six slices because the loaf I buy is small sized)
  • butter - for cooking

For topping

US Customary - Metric

Instructions

  • In a medium bowl, beat together the eggs, milk, vanilla and cinnamon. Transfer the egg mixture to a wide bowl (like a pasta bowl), so you can dip the bread slices.

  • Preheat a nonstick skillet on medium to medium-high heat.

    TIP: To make French toast quick, a square skilletis very handy because it can make 4 slices at once, and the low edges of the pan make it easy to flip.

  • Drop a knob of butter on the hot skillet. Working one slice at a time, dip each slice for about 20 seconds, and flip and allow to soak for another 10 seconds.

  • Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden brown. Flip and cook an additional 2 minutes on the other side, until the French toast feels slightly firm to the touch and the bottom is golden brown. Adjust the heat as necessary so the French toast gets cooked through before the outsides burn.

  • Serve immediately with maple syrup, a sprinkle of cinnamon, and a dollop of whipped cream.

Notes

TIP: If you love vanilla, try adouble-fold Madagascar Vanilla Extract. What does double-fold mean? Made with twice the amount of vanilla beans for an incredibly full flavor.

Course: Breakfast, Brunch

Cuisine: American

Keyword: Raisin Bread French Toast

Special Diet: Vegetarian

Author: The Worktop

Cal : 123kcal

Note: Nutrition information is a rough estimate.

Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.

Raisin Bread French Toast - Easy Recipe | The Worktop (2024)

FAQs

What is the best kind of bread to make French toast with? ›

Use brioche or challah. These egg-based breads have a high butter content, meaning their crumb is tender and rich but light. In other words, they're an ideal foundation for super decadent yet airy French toast.

Should French toast have more eggs or milk? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

What should we avoid when making French toast? ›

The 7 Most Common French Toast Cooking Mistakes
  1. Adding too much dairy and sugar to the custard. Don't go overboard with the dairy. ...
  2. Not mixing the custard thoroughly. ...
  3. Not choosing the right bread. ...
  4. Under-soaking the bread. ...
  5. Using too much heat or not enough. ...
  6. Not preheating the pan. ...
  7. Only using butter.
Mar 29, 2013

Can you let French toast soak overnight? ›

One of the great things about this overnight French toast recipe is its simplicity. The bread slices are layered in a casserole dish, covered in an egg mixture, and left to soak overnight, making it a hassle-free option for a morning feast!

What can I use instead of vanilla extract in French toast? ›

Use maple syrup or honey in place of vanilla for a rich, sweet taste. Maple syrup is a common substitute for vanilla because they have a similar flavor profile. Honey is also often used in place of vanilla, although it has its own unique taste.

What's the difference between Texas French toast and French toast? ›

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

What happens if you soak French toast too long? ›

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Why is my French toast not crunchy? ›

Moisture is everything when trying to make the perfect French toast, and toasting or roasting the bread first is key to ensuring the inside of your toast is soft and fluffy, not soggy and mushy, and that the outside is expertly crisped.

How do you make French toast without falling apart? ›

Simply dunking your bread in custard will yield dry, spotty results, and soaking the bread too long will yield soggy, floppy slices. Stale bread needs a minute or three to absorb some of the mixture. Pour the custard into a 9 by 13-inch baking dish and you can float multiple slices at once.

What is the most common fault when making French toast? ›

1. Not choosing the right bread. The heart and soul of French toast really is the bread — use something sub-par and the final result is going to be sub-par. The best bread is spongy and sturdy so that it will be able to soak up the custard without completely falling apart.

Why is restaurant French toast so much better? ›

If you wondered why baked French toast at restaurants is so custardy and delicious, it is because they do not just pour and bake. A few minutes simply will not cut it. Restaurants may let the bread sit in the egg and milk wash overnight, allowing a thorough saturation before cooking.

How do you make French toast without sticking to the pan? ›

Here is the trick; Ditch the butter and use oil on your pan/griddle! This is the most important thing you will learn here about making french toast. Stop using butter in your pan and use vegetable oil. You will thank Dad.

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