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By: Rachel GurkPosted: 03/13/2013
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Southwestern mac & cheese muffins will be loved by both your buddies & your toddler. These “muffins” are made from macaroni and cheese and spiced up with taco seasoning.
You all know I love macaroni and cheese.
I don’t care, I’ll say it loud and proud. I LOVE MAC & CHEESE. Any mac & cheese. Cold mac & cheese. Fancied up mac and cheese. Mac & cheese out of a box. I’ll take it all.
I may have a few (!) mac and cheese recipes on my website. Keep reading for more…
Fun little mac & cheese “muffins” can be eaten with your hands. They taste like a combination of mac & cheese and tacos. It’s really quite amazing. Dangerously so.
Because these little bites of heaven can be eaten with your hands, they are perfect for feeding your picky toddler. You can almost hear the gears turning in their heads, “Mom’s letting me eat macaroni and cheese with my fingers?” Oh, yes, she is! Go for it, kiddo.
I use Annie’s Mac & Cheese because I know I can be confident in the all-natural ingredients in the box. Served with a side of fruits and veggies, of course!
Don’t be worried that these are difficult to make. If you can make boxed mac and cheese, you can handle this. Simply prepare a box of mac and cheese, boosted by taco seasoning and extra cheddar cheese. Spoon the mac and cheese into greased muffin tins, sprinkle each with mixture of cheddar crackers, mixed with a little butter, and pop them in the oven. So easy!
If you are worried about the spice being too much for your child, leave it out or reduce it, but really, they aren’t super spicy. They’ll be much less Southwestern if you leave the taco seasoning out completely, so I recommend putting at least a little bit in.
PS: Make sure to season these cuties with homemade taco seasoning! Or try these pizza mac and cheese muffins!
Love mac and cheese as much as I do?
I warned you, I love mac and cheese! Try a few more of my favorites:
- Instant Pot mac and cheese
- Slow cooker mac and cheese (perfect for a crowd)
- Copycat Panera mac and cheese (a one pan recipe)
- Microwave mac and cheese
- Green chile baked mac and cheese
- Macaroni and cheese pizza with bacon and green onions
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Recipe
Get the Recipe: Southwestern Mac & Cheese Cups
5 from 1 votePrep Time: 15 minutes mins
Cook Time: 20 minutes mins
Additional Time: 5 minutes mins
Total Time: 40 minutes mins
12 muffins
Print Rate Recipe
Southwestern mac & cheese muffins will be loved by both your buddies & your toddler. These "muffins" are made from macaroni and cheese and spiced up with taco seasoning.
Ingredients
- 1 six-ounce box of Macaroni and Cheese (I use [Annie’s reduced-sodium variety]
- 1 1/2 teaspoons [taco seasoning]
- 1 cup shredded sharp cheddar cheese
- 1 cup [Annie’s Cheddar Bunnies] or other cheddar cracker, crushed
- 1 tablespoon unsalted butter, melted
Instructions
Preheat oven to 350°F. Spray 12 muffin tins with non-stick spray.
Prepare macaroni and cheese as directed on box, except stir in taco seasoning in addition to the cheese powder. Once prepared, remove from burner and stir in grated cheddar cheese.
Meanwhile, combine crushed Cheddar Bunnies and melted butter in a small bowl.
Spoon macaroni and cheese mixture evenly into prepared muffin tins. Top with Cheddar Bunny/butter mixture.
Place in preheated oven and bake for 17-20 minutes or until brown around the edges. Let cool at least 5 minutes before removing from muffin tins.
Nutrition Information
Serving: 1muffin, Calories: 165kcal, Carbohydrates: 4g, Protein: 8g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 34mg, Sodium: 254mg, Sugar: 1g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Author: Rachel Gurk
Verdict: Amazing. If I said things like “amazeballs,” that would be completely appropriate here.
Husband’s take: He is obsessed with these Southwestern mac and cheese muffins.
Changes I would make: None!
Difficulty: Easy!
This post is NOT sponsored by Annie’s Homegrown. All opinions, as always, are my own.
You May Also Like...
Pizza Mac and Cheese Muffins
Southwestern Macaroni and Cheese with Ground Turkey
Microwave Mac and Cheese
Green Chile Mac and Cheese Recipe
Reader Interactions
Leave a Review
Shannon says
Hi Rachel : ) I’m curious… just to pump up the nutrition a little, do you think quinoa could be added to this (like when making the mac n cheese)? I make a quinoa pizza bites recipe and my daughter loves them, so I really would love to make this with a little quinoa, too. Looks delish!!
Reply
Rachel Gurk says
I think that would absolutely work — great idea!
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Jenny @ BAKE says
These mac and cheese cups look insanely good!
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pameel says
Are you using regular sized muffin tins or the mini muffin tins??
Reply
Rachel Gurk says
Regular! Mini would be super fun too though :)
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Carla @ Carlas Confections says
I love that they are hand sized! Way to go and make a messy dish less messy! LOVE it!
Reply
Mackenzie {SusieFreakingHomemaker} says
… and now I’m craving box mac and cheese with hot dogs. College style!
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