The Best Buckeye Balls Recipe (2024)

FAQs

How do you keep buckeyes from sweating? ›

SHORTENING added to the chocolate is the big secret ingredient for buckeyes. This helps stabilize the chocolate so that it dips nicely, and helps prevent the chocolate from weeping and sweating once it's hardened. Traditionally, people added paraffin wax to the chocolate to achieve this.

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

To avoid a dry, crumby dough . . .

Mix together the peanut butter and butter first, and then stir in the powdered sugar one cup at a time, until you reach the right consistency. Usually about 3 cups of powdered sugar will do for approximately 1 1/2-2 cups of peanut butter.

Storage Tips

Make sure your buckeyes stay fresh for as long as possible! The buckeyes should be stored in an airtight container in the refrigerator to keep them nice and fresh. Stored in this way, they will keep for about 1 month (although good luck keeping them that long without eating them all, ha!).

The seeds are poisonous to humans in the raw state. Thus, the nuts were cracked open with a rock, the shells removed, the seeds pounded into flour, and their toxic saponins removed in a lengthy leaching process. The meal was subsequently cooked and eaten.

Answer: Gather the fruit (capsules) of the buckeyes as soon as they fall to the ground. Dry the fruit for 1 or 2 days at room temperature until the capsules split, then remove the shiny, brown seeds.

The Buckeyes are fine to sit out at room temperature for 24 hours on a cookie plate for example. Store in an airtight container in the refrigerator for up to 2 weeks when not eating.

The buckeyes are beautiful as is. You can store them in an air-tight container in the fridge or you can freeze them, though I will warn you if you keep them in your fridge you will be tempted to eat one every time you pass by. I like to give them away as gifts in cute bags or Christmas Chinese-like takeout boxes.

Buckeyes are peanut butter fudge candy balls dipped in chocolate. They're called buckeyes because they look like the nuts that grow on Ohio buckeye trees. This recipe for buckeye candy is so good that I double it whenever I make it. Peanut butter balls dipped in chocolate — what's not to love about buckeyes?!

Buckeyes don't need to be immediately refrigerated. But since they contain butter you'll need to refrigerate them eventually. You can keep them at room temperature for a day or two, but after that they may start to go off.

Why do my buckeyes melt? ›

Not chilling the peanut butter balls long enough.

Follow this tip: After forming the peanut butter balls for the buckeyes, chill them in the refrigerator for at least two hours.

Just as the trees finish flowering (sometimes before, especially in dry areas or dry seasons), the foliage will begin to show “autumnal” tints of soft yellow and tan, and the leaves begin to fall or wither.

The Buckeye's Place in History. As well as the belief in the good fortune of its storied seed, the buckeye has been held to cure rheumatism and other, more minor ailments. Pioneering farm families also made soap from the kernels of buckeye seeds, and many a child's cradle was carved from the wood of this tree.

The Buckeye is more like Reese's peanut butter cup than a peanut butter ball. The peanut butter center is surrounded by a thin chocolate shell, then covered in thick chocolate.

Transfer the buckeyes to a shallow, airtight container. Store in the refrigerator for up to one week.

Remove the nuts from the leathery husks and store them in the refrigerator for 120 days.