Amazing Chocolate Chip French Toast Bake Recipe (2024)

Amazing Chocolate Chip French Toast Bake Recipe (1)

Today I’m sharing with you this amazing Chocolate Chip French Toast bake recipe that will be a crowd pleaser! Made with easy ingredients, this dish is great for breakfast or brunch!

Family members may also be thankful not to have to worry about the morning meal along with all the other holiday traditions and commitments.

Chocolate Chip French Toast: The Ultimate Decadent Breakfast!

Imagine waking up to the aroma of warm bread, sweet chocolate, and hints of vanilla. Today, I’m going to share an easy recipe for Chocolate Chip French Toast that’s the perfect way to make any morning feel special. It’s an amazing twist on traditional French toast and is a family favorite. Made with either Chocolate Chip Brioche Bread or your choice of bread and milk chocolate chips, this french toast bake is the ultimate treat for breakfast or brunch. Let’s dive into this delicious breakfast recipe!

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FAQs:

1. Can I use any kind of bread? Absolutely! Chocolate Chip Brioche Bread is divine, but you can also use Challah, French bread, or even a stale loaf of your favorite bread.

2. What if my bread is too fresh? Stale bread works best. If your bread is fresh, cut it into slices or cubes and let it dry out on a large baking sheet overnight.

3. Can I make this ahead? Yes! This is an easy overnight French toast recipe. You can prepare it the night before and just pop it in the oven the next morning.

Amazing Chocolate Chip French Toast Bake Recipe (3)

Timing a holiday brunch can be tricky. In most families, there are early and late risers. There’s also a huge difference between a single family member jumping in the car and driving over and the sister with three kids packing up and making it if the time is set early.

If family members have lunch commitments, an early brunch may be the best bet. If you’re not an early person, that may not be your best bet though. Make ahead dishes can help if you commit to an 8 a.m. holiday brunch, so the early bird breakfast can work out with some planning.

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For many families, a mid-morning holiday gathering is ideal. The host has time to get up and get things together. Other family members can enjoy Santa time and then head over.

Another option is to have a drop in. This will impact on the menu, but it allows some flexibility for guests. Hopefully everyone overlaps during the morning, so guests get to visit. If not, it’s still nice to see family and friends as they can make it over.

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Ingredients:

Chocolate Chip French Toast Recipe

chocolate chip brioche bread, cut into quarters
eggs
milk
vanilla extract
sugar
cinnamon
chocolate chips

How Do You Make This Chocolate Chip French Toast?

  • Grease a 9×13 baking dish and place half the bread in a single layer along the bottom of the dish. Set aside.
  • Place eggs, milk, and vanilla extract in a medium bowl. Whisk to combine.
  • In a small bowl, combine cinnamon and sugar.
  • Pour half the egg mixture over the top of the bread and top with half the cinnamon sugar mixture.
  • Place the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar.
  • Place the casserole in the refrigerator for at least 30 minutes or overnight.
  • When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
  • Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes.
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Tips & Tricks:

  • Use a slightly smaller pan than recommended and place it inside a larger baking dish filled with a box of kosher salt or a bag of rice. This helps to distribute heat evenly.
  • For the best results, ensure that the bread is soaked well in the egg mixture.
  • Using heavy cream instead of milk in the egg batter will make for a more decadent breakfast.
  • If you are using very crusty bread, let it soak in the egg mixture for at least half an hour.

Variations:

  • For a Chocolate French Toast Casserole, cut the bread into small pieces and layer them in a baking dish. Pour the egg mixture over the top and bake until golden brown.
  • Try adding peanut butter or your favorite nut butter to the egg mixture for a different flavor.
  • Experiment with different types of bread like sourdough or soft sandwich bread.

Where to Serve:

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This French toast is perfect for a special breakfast on Christmas morning, Mother’s Day, or any holiday brunch. It’s also a great way to use up old bread and turn it into a feast that the whole family will love!

How To Store Leftovers:

Cover the casserole dish with aluminum foil or plastic wrap and store it in the refrigerator for up to two days. You can also store any leftovers in an airtight container.

Topping Options:

  • Sprinkle brown sugar on top of the bread before baking for extra sweetness.
  • Serve with whipped cream, fresh fruit, or your favorite toppings.
  • A drizzle of maple syrup is always a good thing.

Why This Recipe Works:

This Chocolate Chip French Toast Casserole recipe works because it’s a combination of basic ingredients with a twist. The chocolate chips and the type of bread used add a unique flavor that sets it apart from a traditional French toast. Using stale bread or dried bread cubes allows the bread to soak up the egg mixture well. The result is a perfect balance of soft, eggy bread with the delightful crunch of golden brown edges and the richness of chocolate chips.

Be sure to wow your family members with this amazing chocolate chip french toast recipe!

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If you are looking for a full list of fun and delicious sweet breakfast recipes be sure to check out this list –> The Best Sweet Breakfast Recipes

I can’t wait for you to try this Chocolate Chip French Toast recipe! You’ll want to make this one of your favorite breakfast recipes like it has become in my home. And don’t forget to pop into the grocery stores last week of the month, as sometimes they have an amazing Chocolate Chip Bread that’s perfect for this recipe.

What are some other fun French Toast Recipes To Try?

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Easy Slow Cooker French Toast Casserole Recipe

Amazing Chocolate Chip French Toast Bake Recipe (11)

Easy Copycat Burger King French Toast Sticks

Amazing Chocolate Chip French Toast Bake Recipe (13)

Easy Bananas Foster French Toast With Caramel Topping

Amazing Chocolate Chip French Toast Bake Recipe (14)

The Best Air Fryer Blueberry French Toast

Amazing Chocolate Chip French Toast Bake Recipe (15)

Yield: 6-8 Servings

Amazing Chocolate Chip French Toast Bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Easy and stress free breakfast that is perfect for a holiday family breakfast or any breakfast really. Serve with some bacon and eggs and you have a yummy meal!

Ingredients

  • 1 loaf chocolate chip brioche bread, cut into quarters
  • 6 eggs
  • 2 cups milk
  • 1 ½ tablespoons vanilla extract
  • 2 tablespoon sugar
  • 2 teaspoons cinnamon
  • ¼ cup chocolate chips

Instructions

  1. Grease a 9x13 baking dish and place half the bread in a single layer along the bottom of the dish. Set aside.
  2. Place eggs, milk, and vanilla extract in a medium bowl. Whisk to combine.
  3. In a small bowl, combine cinnamon and sugar.
  4. Pour half the egg mixture over the top of the bread and top with half the cinnamon sugar mixture.
  5. Place the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar.
  6. Place the casserole in the refrigerator for at least 30 minutes or overnight.
  7. When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
  8. Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes.

Nutrition Information

Yield

8

Serving Size

1

Amount Per ServingCalories 180Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 151mgSodium 116mgCarbohydrates 17gFiber 1gSugar 11gProtein 8g

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Amazing Chocolate Chip French Toast Bake Recipe (2024)

FAQs

What is one common mistake when preparing French toast? ›

If the pan isn't hot enough when you put your first slice in, the custard spreads out, forming a "foot" on the bottom of the French toast. When the pan is hot enough, the batter won't have time to seep; the custard will start cooking as soon as it hits the pan. Give the pan a light coating of neutral oil and butter.

Why is my French toast falling apart? ›

The reason? "If you use fresh bread, it will soak up the [custard] so quickly that you run the risk of your French toast falling apart," explains Traci Weintraub, founder and head chef at Gracefully Fed. Alternatively, "slightly stale bread tends to hold up better in the liquid mixture," she says.

Is milk or heavy cream better for French toast? ›

We use whole milk because the higher fat content makes the French toast nice and creamy, but you can substitute heavy cream, almond milk, or even coconut milk. The flavors will change a little, but the end result will still be delicious!

Is it better to make French toast with oil or butter? ›

There are times to only reach for a cooking oil like grapeseed, but this isn't one of them. Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple.

What happens if you soak French toast too long? ›

The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast.

How do you know when French toast is done? ›

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

Should I leave bread out overnight for French toast? ›

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

What temperature should French toast be cooked at? ›

Cooking French toast in a skillet or griddle can get messy, but it's worth it! Preheat a nonstick griddle to 375° on your stovetop (or heat skillet over medium heat), lightly oiling or buttering if desired.

How can you mess up French toast? ›

There are a couple of common mistakes that can really mess up your french toast. You don't want to turn your griddle heat up too high- the outsides will burn and the inside will be soggy. You don't want to use too much milk. Your batter should be more egg-y than milk-y if you want non-soggy toast.

What is the secret to good French toast? ›

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

Is it better to cook French toast on low or high heat? ›

Medium heat when frying: Too low, and you won't get any caramelization and you'll end up with limp sad slices of French toast. Too high, and you'll get toast that's burnt on the outside and soggy on the inside.

What is the best pan for French toast? ›

Your perfect companion for making French toast is a non-stick frying pan. CRISTEL® has an exceptional selection of non-stick frying pans with removable handles that are great for both pan-frying and also oven-cooking.

What are the disadvantages of French toast? ›

If you are watching your weight and health then you should know that French toast contains quite a high amount of saturated fat. This could be attributed to the eggs and milk that are among the ingredients of French toast. Saturated fat is one of the types of fats that you should avoid on a regular basis.

Why does my French toast taste weird? ›

Nail the Egg-to-Milk Ratio

Eggs and milk are the essential components of the custard base that gives French toast its tender richness—but get their ratio off and you'll wind up with undercooked slices that have an unpleasantly savory "scrambled eggs" flavor.

How do you know if French toast is cooked all the way? ›

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

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